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1 |
Dave Jaydeep, Kumar Nishant, Upadhyay Ashutosh, Purba Daniel Tua, Kudre Tanaji, Nukthamna Pikunthong, Sa-nguanpuag Sampatee, Moula Ali Ali Muhammed, Bavisetty Sri Charan Bindu |
Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process
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13 |
1 |
2025 |
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2 |
Islam M. S., Mustafa R. A. |
Assessment of trace elements in canned fish and health risk appraisal
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11 |
1 |
2023 |
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3 |
Hien B. T. T., Diem P. T., Tung L. A., Huong T. T. T., Hoang N. H., Bat N. K., Nghia N. V. |
Optimizing enzymatic hydrolysis for feed production from catfish by-products
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10 |
1 |
2022 |
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4 |
Stepanova E. M., Lugovaya E. A. |
Macro- and microelements in some species of marine life from the Sea of Okhotsk
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9 |
2 |
2021 |
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5 |
Volkov V. V., Mezenova O. Ya., Moersel J.-T., Kuehn S., Grimm T., Hoehling A., Barabanov S. A., Volkov K. S. |
Hydrolysis products from sockeye (Oncorhynchus nerka L.) heads from the Kamchatka Peninsula produced by different methods: biological value
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9 |
1 |
2021 |
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6 |
Gorbatovskiy A. A., Rakityanskaya I. L., Kaledina M. V. |
Minced products from undersized sea fish: new industrial technology
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9 |
1 |
2021 |
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7 |
Bat L., Öztekin A., Arici E., Şahin F. |
Health risk assessment: heavy metals in fish from the southern Black Sea
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8 |
1 |
2020 |
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8 |
Pleskacheva M. A., Artamonova M. P., Litvinova E. V., Gergel M. A., Davydova E. E. |
Methodology for identification and quantification of chicken meat in food products
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8 |
1 |
2020 |
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9 |
Tien N. P., Tien N. P., Siripongvutikorn S., Usawakesmanee W. |
Effects of Vietnamese tamarind fish sauce enriched with iron and zinc on green mussel quality
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7 |
1 |
2019 |
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10 |
Симакова И. В., Гиро Т. М., Васильев А. А. |
Ensuring the safety of the lipid fraction of semi-finished products of a high degree of preparation from fatty fish raw materials
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6 |
2 |
2018 |
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11 |
Tien N. P., Siripongvutikorn S., Usawakesmanee W. |
PROTOTYPE OF VIETNAMESE TAMARIND FISH SAUCE FORTIFIED WITH IRON, ZINC AND VITAMIN A
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6 |
1 |
2018 |
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12 |
A. N. Petrov , A.G. Galstyan , I. A. Radaeva , S. N. Turovskaya , E. E. Illarionova , V. K. Semipyatniy , S. A. Khurshudyan , L. M. DuBuske, L. N. Krikunova |
INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES
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5 |
2 |
2017 |
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13 |
R. T. Timakova , S. L. Tikhonov , N. V. Tikhonova, V. M. Poznyakovskiy |
USE OF THE METHOD OF ELECTRON PARAMAGNETIC RESONANCE FOR DETERMINATION OF ABSORBED DOSES OF IONIZING RADIATION OF DIFFERENT TYPES OF MEAT AND FISH RAW MATERIALS
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5 |
2 |
2017 |
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14 |
Shulgin Yuriy, Dolbnina N.V., Shulgina L.V., Lagenceva L.Yu. |
New Technological Approaches to Canning Cephalopod Mollusks
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1 |
1 |
2013 |
